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Christmas 食譜
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Christmas 食譜 (英文) 5-6個 Thx!!!!!
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Peking Duck INGREDIENTS: One 5 to 6 pound duck 8 cups water 1 slice ginger 1 scallion, cut into halves 3 tablespoons honey 1 tablespoon white vinegar 1 tablespoon sherry 1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water Scallions for garnish PREPARATION: Clean duck. Wipe dry and tie string around neck. Hang duck in cool, windy place 4 hours. Fill large wok with water. Bring to boil. Add ginger, scallion, honey, vinegar, and sherry. Bring to boil. Pour in dissolved cornstarch. Stir constantly. Place duck in large strainer above larger bowl. Scoop boiling mixture all over duck for about 10 minutes. Hang duck again in cool, windy place for 6 hours until thoroughly dry. Place duck breast side up on a greased rack in oven preheated to 350 degrees. Set a pan filled with 2 inches of water in bottom of oven. (This is for drippings). Roast 30 minutes. Turn duck and roast 30 minutes more. Turn breast side up again. Roast 10 minutes more. Use sharp knife to cut off crispy skin. Serve meat and skin immediately on a prewarmed dish. Almond Cookies INGREDIENTS: 2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup butter 1/2 cup shortening 3/4 cup white sugar (can add up to 2 more tablespoons, if desired) 2 eggs 2 1/2 teaspoons almond extract 1/4 pound whole, blanched almonds (one for each cookie) 1 egg, lightly beaten PREPARATION: 1. Preheat oven to 325°Fahrenheit (162.5?Celsius). 2. In a large bowl, sift the flour, baking powder, baking soda, and salt. In a medium bowl, use an electric mixer to beat the butter or margarine, shortening, and sugar. Add the eggs and almond extract and beat until well blended. Add to the flour mixture and mix well. 3. Knead the dough into 2 rolls or logs that are 10 – 12 inches long. Wrap and refrigerate for 2 hours (this will make it easier to shape the dough into circles). 4. Take a log and lightly score the dough at 3/4 inch intervals so that you have 15 pieces and cut the dough. Roll each piece into a ball and place on a lightly greased cookie tray, approximately 1 1/2 inches apart. Place an almond in the center of each cookie and press down lightly. Repeat with the remaining dough. 5. Brush each cookie lightly with beaten egg before baking. Bake at 325°F (162.5? C) for 15 minutes – 18 minutes until golden brown. Cool and store in a sealed container http://about.com/ 你可打你想要咩食物搵就ok
其他解答:
Christmas 食譜
發問:
Christmas 食譜 (英文) 5-6個 Thx!!!!!
最佳解答:
Peking Duck INGREDIENTS: One 5 to 6 pound duck 8 cups water 1 slice ginger 1 scallion, cut into halves 3 tablespoons honey 1 tablespoon white vinegar 1 tablespoon sherry 1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water Scallions for garnish PREPARATION: Clean duck. Wipe dry and tie string around neck. Hang duck in cool, windy place 4 hours. Fill large wok with water. Bring to boil. Add ginger, scallion, honey, vinegar, and sherry. Bring to boil. Pour in dissolved cornstarch. Stir constantly. Place duck in large strainer above larger bowl. Scoop boiling mixture all over duck for about 10 minutes. Hang duck again in cool, windy place for 6 hours until thoroughly dry. Place duck breast side up on a greased rack in oven preheated to 350 degrees. Set a pan filled with 2 inches of water in bottom of oven. (This is for drippings). Roast 30 minutes. Turn duck and roast 30 minutes more. Turn breast side up again. Roast 10 minutes more. Use sharp knife to cut off crispy skin. Serve meat and skin immediately on a prewarmed dish. Almond Cookies INGREDIENTS: 2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup butter 1/2 cup shortening 3/4 cup white sugar (can add up to 2 more tablespoons, if desired) 2 eggs 2 1/2 teaspoons almond extract 1/4 pound whole, blanched almonds (one for each cookie) 1 egg, lightly beaten PREPARATION: 1. Preheat oven to 325°Fahrenheit (162.5?Celsius). 2. In a large bowl, sift the flour, baking powder, baking soda, and salt. In a medium bowl, use an electric mixer to beat the butter or margarine, shortening, and sugar. Add the eggs and almond extract and beat until well blended. Add to the flour mixture and mix well. 3. Knead the dough into 2 rolls or logs that are 10 – 12 inches long. Wrap and refrigerate for 2 hours (this will make it easier to shape the dough into circles). 4. Take a log and lightly score the dough at 3/4 inch intervals so that you have 15 pieces and cut the dough. Roll each piece into a ball and place on a lightly greased cookie tray, approximately 1 1/2 inches apart. Place an almond in the center of each cookie and press down lightly. Repeat with the remaining dough. 5. Brush each cookie lightly with beaten egg before baking. Bake at 325°F (162.5? C) for 15 minutes – 18 minutes until golden brown. Cool and store in a sealed container http://about.com/ 你可打你想要咩食物搵就ok
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羅宋湯(足4-6位用) ***************** 材料:椰菜一斤 薯仔五個 西椒四隻 蕃茄半斤 蕃茄湯一罐 薑三片 牛油二湯匙 檸檬葉兩片(如果有會香d) 準備:1)椰菜切塊,薯仔刨皮後切開四塊,西椒去籽後切成四塊, 蕃茄亦切開; 2)起油鑊,下薑片,分次爆薯仔、西椒、蕃茄,備用. 製作:1)鍋內放水十二杯,水滾後,先倒入薯仔,椰菜和檸檬葉,改用細火, 半小時後放下西椒和蕃茄,再過半小時,倒入罐頭蕃茄湯, 攪勻,滾後,下牛油及鹽,試味. *這湯亦可放入甘筍等. 如想要較濃既湯,在煮好時,即加入粟粉獻攪勻. ----------------------------------------------------------------------------------------------------- 西蘭花忌廉湯 材料: 西蘭花1磅 (切碎),薯仔2個 (切粒),蒜茸2茶匙,洋1/4個(切粒),雞湯4杯,忌廉1/2,豆蔻粉適量,牛油2安士,蒜茸麵包適量 調味 鹽適量,胡椒粉適量 做法 1:牛油煮溶,加入蒜茸,洋煮至軟身,加入西蘭花及薯仔拌勻稍煮,將雞湯加入,滾後慢火煮約10分鐘至蔬菜軟,用攪拌器打至蔬菜爛 2:將雞湯倒回煲內煮滾,加入豆蔻粉,忌廉煮至微滾使成 ----------------------------------------------------------------------------------------------------- 洋蔥牛排 材料：(4人份) 沙朗牛排4片 鹽、胡椒少許 橄欖油2大匙 奶油1大匙 洋蔥絲1個 蒜泥1粒 白蘭地4大匙 牛肉高湯6大匙 陳年黑醋2大匙 作法： 在厚平底煎鍋中融化半大匙奶油與半大匙橄欖油，將牛排兩面刷上少許橄欖油並灑胡椒與鹽。 以中火煎牛排，若要生一點的每面煎2～3分鐘；若要熟一點的每面煎4～5分鐘。 必須先煎好一面再煎另一面，不可翻來翻去，否則肉質會變老。 牛排煎好後，立刻放在已加熱過的盤子上。 利用原煎鍋中的油，加上剩餘未用的油，用大火炒香洋蔥絲與蒜末，加酒、高湯、醋、一同燒，至湯汁較濃稠即可。 將燒好的醬汁淋在牛排上，配上青花菜或其他蔬菜即可。 3:可配蒜茸麵包伴食 ----------------------------------------------------------------------------------------------------- 紅酒菲利牛排 材料：(4人份) 菲利牛排4塊 鹽、胡椒少許 橄欖油2湯匙 紅蔥頭少許 紅酒1/4杯 牛肉清湯1/4杯 奶油3小匙 麵粉3小匙 洋香菜2小匙 作法： A.牛排部份： 牛肉雙面塗上少許鹽及胡椒粉(胡椒粉視個人喜好增減)。 使用厚的煎盤(鍋)，將橄欖油入鍋用大火燒熱，再加入牛肉，每一面煎約兩至三分鐘(建議熟度：五分熟)。 如果使用一般家用瓦斯爐，則需約八至九分鐘。 牛肉起鍋後，置於一旁。 B.醬汁部份： 利用鍋中少量餘油，放入切碎的紅蔥頭，稍後加入四分之一杯紅酒，煮約三十秒，再加入牛肉清湯，以大火煮，並隨時攪拌湯汁。 湯汁中加入適量胡椒粉。 將兩湯匙奶油燒熱，與麵粉和勻，慢慢倒入牛肉清湯中，即成醬汁。 把醬汁澆上牛排，灑上洋香菜末，並配以蔬菜點綴；可佐以白飯、通心粉、或是麵條。 ----------------------------------------------------------------------------------------------------- 肉醬意粉 材料： 意大利粉1/3包 免治牛肉7元 意粉醬(小)一瓶 洋蔥1/4個 蘑菇4粒 糖1湯匙 牛油1大匙 油(煲意粉)1湯匙 鹽(煲意粉)1茶匙 做法： 1.水滾後加油及鹽同煮意粉，中途須攪拌，防止意粉黏在一起。約煲10分鐘至軟後隔水待用。 2.洋蔥切碎，蘑菇切薄片。 3.用牛油先炒洋蔥，再加入牛肉同炒至熟，加入蘑菇及意粉醬同煮至滾，並加糖調味。 4.將汁淋上意粉面即成。 ---------------------------------------------------------------------------------------------------- 肉醬意粉 材料： 意大利粉1/3包 免治牛肉7元 意粉醬(小)一瓶 洋蔥1/4個 蘑菇4粒 糖1湯匙 牛油1大匙 油(煲意粉)1湯匙 鹽(煲意粉)1茶匙 做法： 1.水滾後加油及鹽同煮意粉，中途須攪拌，防止意粉黏在一起。約煲10分鐘至軟後隔水待用。 2.洋蔥切碎，蘑菇切薄片。 3.用牛油先炒洋蔥，再加入牛肉同炒至熟，加入蘑菇及意粉醬同煮至滾，並加糖調味。 4.將汁淋上意粉面即成。 ----------------------------------------------------------------------------------------------------- 忌廉芝士梳乎厘 材料： 2個5吋梳乎厘杯 忌廉芝士 100克 牛奶 1杯 麵粉 1湯匙 蛋黃 2個 蛋白 2個 砂糖 2湯匙 他他粉 1/4茶匙 糖霜（裝飾用） 少許 做法： 蛋黃加入1湯匙糖打勻，加入已篩好的麵粉攪勻成糊狀 牛奶煮滾，倒入麵糊中攪勻，再加入己打至軟滑的忌廉芝士 蛋白打至起泡，放下１湯匙糖及他他粉，再打至企身，加入麵糊中混合 將麵糊放入焗杯中，約8成滿，入焗爐以220C焗15分鍾取出，撒上糖霜即成 小貼士： 若想梳乎厘焗得穩陣又保持香滑軟綿，最好先將梳乎厘連盛器放在熱水中浸一會才拿去焗，這樣焗出來的梳乎厘才會有更佳的味道。另外，當注入梳乎厘於盛器中時，切忌注至全滿，必須留底少許空間，這樣焗出來的梳乎厘才不至於溢滿瀉出，因而影響外觀。A9A3995907B431A4
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